Polémica en España por un artículo sobre cómo aprovechar las sobras de comida

Por RT

El periódico El País publica un artículo que enseña a cocinar con cáscaras de plátano y “otras 8 cosas que iba a tirar”.

El diario español El País ha vuelto a sorprender a sus lectores con una nueva entrega de su suplemento Buena Vida, esta vez titulada ‘Lo que puede cocinar con la piel del plátano y otras 8 cosas que iba a tirar’. Amparándose en un libro editado por reconocidos cocineros, el artículo explica cómo cocinar pastelitos con la patata que nos sobra, confitura con piel de plátano, croquetas con las alitas de pollo sobrantes, puré de piel de zanahoria, postres con pan duro o kétchup casero con tomates pasados.

La publicación de este nuevo artículo, que se suma a entregas anteriores como una en la que recomendaban mantas y cinta aislante para combatir el frío, ha hecho que las redes hayan comenzado a bullir con críticas al periódico, que según muchos, intenta enseñar a los españoles cómo ser un buen pobre:


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